CBD FLOWERS

Buddha Cheese CBD flower, indoor, hydroponic

Ref. 2026-FI-BZ-BC
Original price was: 8,90 €.Current price is: 6,50 €.

Flavours: FLORAL, CHEESY, EARTHY, CBD 12 %

Gagnez jusqu'à 100 Points.

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Product description

The Buddha Cheese

Aficionados of authentic flavours and genetics with character, prepare yourselves. The Buddha Cheese From BZhaze is a legendary strain cultivated to the highest standards of excellence.'Swiss indoor. Direct heiress of Skunk, This CBD flower is a true olfactory explosion, renowned for its completely unique creamy and pungent notes. Culture: Swiss indoor.

  • Flavour profile: Light cheesy, Floral, with earthy and subtly spicy undertones
  • CBD content: ~12-14% (Intense physical relaxation and a calm mind)
  • THC content: < 0.31% (1.001% is the legal limit, in accordance with French and European regulations)

 

The Buddha Cheese makes no compromises and imposes itself thanks to extraordinary attributes:

  • A light Cheese and strong Buddha scent: This is a variety you can recognise with your eyes closed. As soon as you open the pouch, it gives off that very particular smell, at once greasy, creamy and intensely fruity/acidic. A delight. Old School For the connoisseurs.

 

Aspect Compact heads, olive green, resinous with magnificent orange pistils

Dominant terpenes  Caryophyllene, Limonene, Myrcene.

caryophyllene terpene, spicy, peppery, digestionmyrcene terpene: relaxing, earthy, musky

  • Swiss Indoor Expertise: Grown in Switzerland under the expert eye of professionals, the plants benefit from a tailor-made nutritional supply and perfect curing. The buds are dense, wonderfully sticky and beautifully manicured.
  • Zen and Deep Effect: True to its name "Buddha", this flower invites meditation and letting go. It is particularly recommended at the end of the day to release muscle tension, banish anxiety, and prepare the body for a restorative night's sleep.

 

💡 Tasting notes

To appreciate the full aromatic richness of Buddha Cheese:

  • When vaporising: To capture the creamy, milky side, begin with a gentle temperature around 175°C. Turn it up to 195°C to unlock the earthy, skunky potency of the genetics.

 

Our conservation advice:

To preserve this powerful aroma and the resinous texture of the buds, keep your Buddha Cheese tightly sealed in its original pouch, away from temperature fluctuations and light.

 

Product for spraying, collection.

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Shipped within 24 hours, tracked delivery free from EUR 50.

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